A taste of history: persimmons in Azerbaijan.
Over a century ago, an inquisitive traveller brought a handful of persimmon seeds back from Japan. Little did anyone imagine that these modest seeds would take root in the fertile soil of Azerbaijan and grow to become a cherished emblem of cultural exchange.
Over time, the persimmon trees flourished, their branches laden with abundant fruit. The villagers welcomed this new addition to their landscape, seamlessly weaving the presence of the persimmon tree into their daily lives and traditions. In Azerbaijan, the persimmon has become much more than just a fruit; it serves as a poignant reminder of connections to distant lands and the bonds forged along the ancient Silk Road.
Its vibrant hues embellish traditional textiles and ceramics, while its distinctive flavour lends an exotic sweetness to local dishes.
The tale of how the persimmon made its way to Azerbaijan has been passed down through generations, preserving the fruit’s legacy not merely as produce, but as a powerful symbol of cultural exchange and enduring ties.
Savour Every Bite, Save Every Fruit
The Barkhoorma story began with a simple yet profound philosophy: to preserve the nutritional value of precious fruits and make them useful to people, rather than letting them go to waste.
Motivated by a deep sense of responsibility towards nature and a desire to create positive change, Barkhoorma embarked on a journey to find ways to make the most of these fruits. Through perseverance and innovation, the company developed a drying technique for persimmons that retains their full nutritional value and extends their shelf life without compromising quality.
With tireless effort, creativity, and a commitment to sustainability, Barkhoorma has grown from a modest initiative into a flourishing enterprise with a mission to share the delights of dried fruit with the world.
Our journey transcends mere business success; it is a testament to the power of purpose and innovation.
Overview of Balkhoorma
Balkhoorma is the leading producer of dried persimmons in the Republic of Azerbaijan, operating with a vertically integrated production system.
With a current production capacity exceeding 600 tonnes per year, the company continues to expand.
To maintain the highest hygiene standards, Balkhoorma utilises a highly automated production process.
The meticulous drying process, carried out over several days, preserves all the vitamins and minerals found in fresh persimmons.
Balkhoorma adheres to sustainable farming principles and practices, supporting local farmers and fostering their development.
Products
Semi Dried Persimmons
Persimmons in Azerbaijan
Over 120 years ago, persimmon seeds brought from Japan took root in Azerbaijan’s fertile soil, becoming a symbol of cultural exchange.
Persimmons have been seamlessly integrated into the local landscape and traditions, forming an integral part of Azerbaijan’s cultural heritage.
The Beginnings of Balkhoorma
Balkhoorma was founded on the philosophy of preventing fruit waste and preserving its nutritional value.
Through the production of dried persimmons, the company promotes sustainable agriculture and encourages healthy eating habits.
Features of Balkhoorma
Main Products
Product Range:
Semi-Dried Persimmons:
Health Benefits of Persimmons:
Certifications:
ISO 22000 Certification
Our production processes adhere to the ISO 22000 food safety management standard. This certification ensures that safety and quality are rigorously maintained at every stage of the food production process, from manufacturing to distribution.
